Monday, February 22, 2010

IDFCO Breakfast Retreat

Over the weekend Quynh and I had a breakfast date because we love breakfast! This special occasion was also to celebrate Breakfast of the Americas! Meaning... we used ingredients from the Americas... and talked about the Americas while eating them!





Our breakfast featured:

Ma Coffee: Direct trade from Guatemala. From the wonderful Intelligentsia. Definitely strong enough for you to pause and use the silence to contemplate history.

Guerrilla Bananas: Fair trade from Ecuador (we purchased from The Wedge).

New World Sweet Potato Hashbrowns: AMAZING!

Enlightened Cheesy Hashbrowns: Regular (locally farmed) potato hashbrowns with (locally farmed) onions, red peppers, and chipotle cheddar cheese!




& here is Quynh enjoying our breakfast while thinking about the history behind such a meal.

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